Ingredients:
- Ripe Bananas (Nendram Pazham) - 3
- All Purpose Flour - 1 cup
- Rice Flour - 2 tablespoons
- Sugar - 3 tablespoons
- Salt - a pinch (1/4 teaspoon)
- Turmeric Powder - a pinch
- Baking Powder - 1/4 teaspoon
- Water - around 3/4 cup
Preparation:
- Peel and slice the bananas lengthwise. If the banana is long, cut them into two before slicing.
- Prepare the batter with all purpose flour , rice flour , sugar , salt , turmeric powder, baking powder and water.
- Make sure there are no lumps in the batter.
- The batter should be slightly thicker than the regular idli batter.
- Dip the sliced bananas in the batter.
- Deep fry the dipped banana slices in hot oil. Fry them till they become golden brown.
- Drain the fritters in a paper towel.
- Serve them hot with tea/coffee.
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