Oh! I can see that! Do not make your face like that :-) . This is really a very good soup for those who are on a diet plan. It is very easy to make and very nutritious. I agree it will be a little bland.
Two points you should note before trying this soup. 1. You should like the taste of pumpkin and 2. You should really like the taste of pumpkin. :-)
For spice lovers, add a little red chilly powder when you roast the pumpkin.
Ingredients
- Peeled and cut pumpkin pieces - 1 cup
- Onion - 1 (Peeled and diced)
- Garlic - 1 pod
- salt - to taste
- pepper - to taste
- Olive Oil - 1 teaspoon
- Water or vegetable stock - 1 cup
Preparation:
- Add olive oil in a heated saucepan.
- Add onion and garlic and roast them a little. Then add pumpkin pieces to it and little salt.
- Roast all ingredients well, till the pumpkin becomes tender and roasted well.
- Add half cup of water and cook till the water boils.
- Cool it and puree it in a blender and transfer it to the saucepan again.
- Depending on the thickness of the soup, add more water and simmer it for 5 minutes.
- Season with salt and pepper.
Note: Add lots of pepper and if needed, add some red chilli flakes, as it will be a little bland.
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