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Monday, January 11, 2016

Apple Fritters





Ingredients
  • Apple - 1 large
  • Milk - 1/4 cup
  • Egg - 1
  • Ground cinnamon - 1 teaspoon
  • salt - 1/4 teaspoon
  • Baking Powder - 1 teaspoon
  • Sugar - 1/4 cup
  • All purpose flour - 1 cup
  • Vegetable Oil - 1 tablespoon

Preparation
  • Cut the apple to small pieces.
  • Combine flour, sugar, baking powder, cinnamon, and salt in a bowl. 
  • In a separate bowl, beat the eggs a little, then add milk and vanilla extract
  • Gently fold dry and wet ingredients together until just combined. Fold in apples.

  • Heat oil over medium heat. If the batter dropped into the oil sizzles immediately and rises to the top, the oil is ready.
  • Use a teaspoon or a small ice-cream scoop and drop the batter into the hot oil. Make sure the batter is  cooked through, but do not let it brown too much.

  • Remove and drain on a paper towel.  If needed, sprinkle powdered sugar on them.

  • Enjoy the deliciously crispy fried fritters warm.



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