- Rice flour - 1 cup
- Gram flour - 1/2 cup
- Red chilli powder -1 tablespoon
- Asafoetida - 1/4 teaspoon
- Salt - as per taste
- Garlic paste - 1 teaspoon *
- Melted Butter - 11/2 tablespoon
- Water 1/2 cup
* Take 2 pods of garlic and grind it a fine paste witha little water.filter that water and add to the required amount of water.
Preparation
- Take the rice flour, gram flour in a vessel.
- Add the red chili powder, asafetida, salt, melted butter to it and mix it well.
- Add the garlic water to it and mix it to make it to a dough similar to chapati dough.
- Fit the murukku press with the ribbon pakoda making disc.
- Take a little dough and fill the murukku press with the dough.
- Heat enough oil for deep frying.
- Press the dough directly in the oil in circular motion.
- Once the sound reduces , turn it over and fry it till it becomes golden brown.
- Remove it and drain it in the paper towel.
- Store it in an airtight container and enjoy with a cup of hot tea/coffee.
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