Egg Curry / Egg Masala

Ingredients:

Oil - 3 tablespoons

Onion(chopped into small pieces) - 2 (big)

Green chillies(slit lengthwise) - 3

Ginger and garlic paste - 1 teaspoon

Chilli powder - 1 teaspoon

Coriander Powder - 2 teaspoons

Garam Masala - 1/2 teaspoon

Tomatoes(chopped into small pieces) - 2 small

Eggs - 4

Potatoes(Boiled) - 1

Coriander leaves(chopped) - 1 tablespoon

Salt - as per taste

Preparation:

• Hard boil the eggs and cut each into two halves.
• Heat the pan with 3 tablespoons oil.
• Add the cut onions and fry it till golden brown
• Add green chillies, ginger and garlic paste and fry for few minutes
• Add chili powder, coriander powder and garam masala and fry till the raw smell goes off.
• Add tomatoes and let it cook till it becomes a paste.

• Cut the boiled potato into bite sized pieces and add to the paste.Fry it for couple of minutes and add water and salt.
• Let the gravy simmer for around 10 to 15 minutes till it thickens a little.

• Once the gravy is completely done, add the cut egg halves into the gravy and let it boil for another 5 minutes.
• Switch off the flame and let it rest for 10 minutes.
• While serving garnish with chopped coriander leaves and serve it with rice / chapati.