Instant Mango Pickle

Mango Pickle

This recipe is from my mom-in-law. I was just clicking away photos while she was preparing it.Oh! It is so good to just click photos and blog for a change rather than do it all by myself ;) .

Ingredients:

• Raw Mango - 1
• Salt - 1 teaspoon (or as per taste)
• Chilly Powder - 2 teaspoons
• Asafoetida - 1/2 teaspoon
• Fenugreek Powder - 1/4 teaspoon
• Oil - 2 teaspoons

For tempering/tadka:

• Oil - 2 teaspoons
• Mustard seeds - 1/2 teaspoon
• Curry leaves - 6
• Asafoetida powder - 1/2 teaspoon
• Fenugreek powder - 1/4 teaspoon

Preparation:

• Cut the mango into very small pieces.
• Add salt
• Add chilly powder
• Add asafoetida powder and fenugreek powder
• Add oil.
• Mix all of them together.
• Keep it covered for 2 hours.

• Heat a pan and add oil.
• Once oil is heated, add mustard seeds
• Once the mustard seeds splutter, add curry leaves, asafoetida powder and fenugreek powder.
• Stir it for few seconds and then put off the stove.
• Once this cools, add the mango pieces and mix well.
• Store it in an airtight container.

This pickle is very yummy and goes very well with sambhar rice , curd rice, dal rice etc..

Mango Pickle