Ingredients
- Thick Poha - 2 cups
- Onions (medium sized) - 2
- Green chillies - 2 (slit lengthwise)
- Peanuts - 2 full tablespoons
- Peas - 1 tablespoon(optional)
- Mustard - 1/2 teaspoon
- Curry leaves - 1 sprig
- Oil - 1 tablespoon
- Salt - as per taste
- Turmeric Powder - 1/4 teaspoon
- Lemon Juice - 2 tablespoons
- Coriander leaves(chopped finely) - 1 tablespoon
Preparation
- Rinse the poha twice or thrice in running water.
- Keep it moist with very little water for around 10 minutes.
- In the meantime, heat oil in a pan and splutter mustard seeds.
- Add onions, green chillies and sauté them till onions turn transparent.
- Add peanuts and peas and roast them well.
- Add curry leaves and turmeric powder and salt.
- Now make sure the poha has absorbed the water fully and separate.It should not become mushy.
- Add the moist poha and stir well till the poha is heated through.
- Once done, Put off the flame and add lemon juice and mix it well and sprinkle the coriander leaves.
- Serve hot.
Note: In typical poha recipe, boiled potatoes are added. But I did not add it since I wanted it to be quick. I had added some microwaved frozen peas for extra nutrition.
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