Ingredients
- All Purpose Flour (Maida) - 2 and 1/3 cups
- Unsalted Butter - 1 cup
- Sugar - 2/3 cup
- Vanilla Extract - 1 teaspoon
- Salt - 1/4 teaspoon
- Pistachios - 1 cup
- Dried Cranberries - 1 cup
- Take the room temperature butter in a bowl and beat it well using a electric mixer for about a minute till it becomes soft and smooth.
- Powder the sugar and add it to the butter and continue to beat it till it becomes smooth and creamy.
- Beat in the vanilla extract.
- Add salt to the flour and mix it well in a separate bowl.Add this flour and salt mixture to the wet ingredients and gently mix it.
- Fold in the cranberries and pistachios to the mixture.
- Knead it a little and split it to two halves.
- Shape each one to nice smooth long round logs as shown in the below picture.
- Cover it in a plastic wrap and keep it refrigerated for around 3 hours.
- Preheat oven to 160 degrees C (325 degrees F).
- Take out the logs and slice them into half inch thick round cookies.
- Place the cookies on a baking tray and bake them till they are brown in the edges , or about 15 minutes.
- Once done, cool them on a rack and store them in airtight containers.
They are delicious to eat and melts in the mouth.
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